The obesity and diabetes epidemics are no surprise when you consider the fact that the number one source of calories in America is high fructose corn syrup in soda.
There are about 40 grams of HFCS per can– more than the American Medical Association’s recommended daily maximum for ALL caloric sweeteners. And that’s without adding in all the corn syrup now found in every type of processed, pre-packaged food you can think of.
In fact, the use of high fructose corn syrup in the U.S. diet increased a staggering 10,673 percent between 1970 and 2005, according to the latest USDA Dietary Assessment of Major Trends in U.S. Food Consumption report. That too is no major surprise considering that processed foods account for more than 90 percent of the money Americans spend on their meals.
All in all, according to the USDA’s report, about one-quarter of the calories consumed by the average American is in the form of added sugars – the majority of which comes from high fructose corn syrup.
Folks, this is an absolute prescription for disaster. Is it any wonder that we are suffering epidemics of chronic diseases that are contributing to the economic collapse, as they require expensive drug and surgical solutions that only treat the symptoms, but do nothing to address the cause of the disease?
Why High Fructose Corn Syrup IS Worse For You than Sugar
If you need to lose weight, or if you want to avoid diabetes and heart disease, fructose is one type of sugar you’ll want to avoid, particularly in the form of high-fructose corn syrup.
Part of what makes HFCS such a dangerous sweetener is that it is metabolized to fat in your body far more rapidly than any other sugar.
According to Dr. Elizabeth Parks, associate professor of clinical nutrition at UT Southwestern Medical Center and lead author of a study on fructose, published in the Journal of Nutrition just last year:
“Our study shows for the first time the surprising speed with which humans make body fat from fructose. Once you start the process of fat synthesis from fructose, it’s hard to slow it down. The bottom line of this study is that fructose very quickly gets made into fat in your body.”
This occurs because most fats are formed in your liver, and when sugar enters your liver, it decides whether to store it, burn it or turn it into fat. Fructose, however, bypasses this process and simply turns into fat.
Additionally, there’s hard empirical evidence showing that refined man-made fructose like HFCS metabolizes to triglycerides and adipose tissue, not blood glucose. And one of the most thorough scientific analysespublished to date on this topic found that fructose consumption leads to decreased signaling to your central nervous system from the hormones leptin and insulin.
Because insulin and leptin act as key signals in regulating how much food you eat, as well as your body weight, this suggests that dietary fructose may contribute to increased food intake and weight gain.
Decreased insulin and leptin signaling is also a main cause of diabetes and a host of other obesity-related conditions.